How to Store Saffron at Home

Saffron's enemies

Three things destroy saffron quality: light, moisture and heat. Control all three for long-term storage.

Best conditions

• Container: an airtight, completely dry glass jar, preferably dark.
• Place: away from direct sunlight, in a cool, dry cupboard.
• Temperature: 15–20 °C is ideal.

Should saffron go in the fridge?

Only if the container is completely airtight; otherwise moisture will damage it.

Shelf life

Stored correctly, saffron keeps its properties and aroma for up to 2 years.